Apple Jelly Fairies

1kg fresh or frozen corn kernels

2 onions peeled and finely chopped

1 small red capsicum, halved, deseeded and finely chopped

2 tablespoons salt

2 cups sugar

2 cups white or cider vinegar

3 teaspoons mustard powder

2 teaspoons ground turmeric

2 teaspoons cornflour

3 tablespoons white vinegar extra

Combine corn, onions and capsicum in bowl, mix with salt and leave to stand for 2 hours. Place, sugar, vinegar, mustard powder and turmeric in a large saucepan and bring to the boil, stirring until sugar is dissolved. Add vegetables, bring back to the boil and cook for 25-30 min. Mix cornflour to a paste with extra vinegar. Stir into relish, boil for 3 min. Spoon into warm sterilised jars and seal immediately. Relish may be eaten at once, however will improve after 2 weeks. Will keep for 12 months before opening.