125g unsalted butter (could use dairy free margarine if wanting to make them dairy free as well)
1 1/4 cups brown sugar
1 tsp vanilla essence
1 egg beaten
1 1/2 cups gluten free plain flour
1/2 tsp gluten free baking powder
1 1/2 cups of choclate chips (dark chocolate is dairy free)
Beat butter or margarine with sugar until light and creamy. Add vanilla and egg and beat further. Stir in the flour, baking powder. Fold in chocolate chips. Place spoonfuls of mixture on trays lined with bakng paper. Cook for 15 - 20 minutes at 180 degrees Celsius. Cool on tray for a few minutes and then place on wire rack to cool.
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