Comments for Apple Jelly Fairies http://www.applejellyfairies.com 'all our recipes' Sun, 05 Sep 2010 21:48:40 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Grown up Banana Split by Celia http://www.applejellyfairies.com/?p=52&cpage=1#comment-7 Celia Wed, 10 Jun 2009 12:13:57 +0000 http://www.applejellyfairies.com/?p=52#comment-7 Wickedly delicious, and you can convince yourself it's a bit healthy because of the banana.. :) Pete has made the remainder of our jar into a ganache with cream, will see how it goes tomorrow as icecream! Wickedly delicious, and you can convince yourself it’s a bit healthy because of the banana.. :)

Pete has made the remainder of our jar into a ganache with cream, will see how it goes tomorrow as icecream!

]]> Comment on Rhubarb and Strawberry Brown Sugar Jam by Celia http://www.applejellyfairies.com/?p=13&cpage=1#comment-6 Celia Wed, 10 Jun 2009 12:12:35 +0000 http://www.applejellyfairies.com/?p=13#comment-6 Chris, I think you need both. We've never made jam or jelly without lemon juice, both for taste and setting reasons. Pete actually thinks the acid is important for setting - though sometimes you don't need to add it if the fruit is acid enough. Chris, I think you need both. We’ve never made jam or jelly without lemon juice, both for taste and setting reasons. Pete actually thinks the acid is important for setting - though sometimes you don’t need to add it if the fruit is acid enough.

]]> Comment on Rhubarb and Strawberry Brown Sugar Jam by christina http://www.applejellyfairies.com/?p=13&cpage=1#comment-5 christina Wed, 10 Jun 2009 11:43:55 +0000 http://www.applejellyfairies.com/?p=13#comment-5 I often put the lemon juice in, however I left it out as I was using the pectin. Do you think it is a good idea to use both? I often put the lemon juice in, however I left it out as I was using the pectin. Do you think it is a good idea to use both?

]]> Comment on Rhubarb and Strawberry Brown Sugar Jam by Celia http://www.applejellyfairies.com/?p=13&cpage=1#comment-4 Celia Wed, 10 Jun 2009 07:38:39 +0000 http://www.applejellyfairies.com/?p=13#comment-4 Chris, whenever Pete makes jams, he always adds some lemon juice - I think the acid makes a difference to the setting of the jam. The balance of acid, sugar and pectin seems to determine the set. The brown sugar in this recipe is cool, would give the jam a lovely flavour.. Chris, whenever Pete makes jams, he always adds some lemon juice - I think the acid makes a difference to the setting of the jam. The balance of acid, sugar and pectin seems to determine the set. The brown sugar in this recipe is cool, would give the jam a lovely flavour..

]]> Comment on Apple Jelly by Celia http://www.applejellyfairies.com/?p=39&cpage=1#comment-2 Celia Sun, 07 Jun 2009 11:44:50 +0000 http://www.applejellyfairies.com/?p=39#comment-2 Hooray! Website looks wonderful, well done Christina and James! Looking forward to all your recipes - I suggest you get your parmesan cookie recipe up soon, as they're an absolute winner... Celia Hooray! Website looks wonderful, well done Christina and James! Looking forward to all your recipes - I suggest you get your parmesan cookie recipe up soon, as they’re an absolute winner…

Celia

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